Wednesday, August 21, 2013

Recipe :: Quick and Easy Homemade Spaghetti Os

Ugh.  We've all done it.  We needed to go to the grocery store yesterday, but we didn't.  Now what the heck are we going to make for dinner using all the odds and ends left in the cupboard?
I'll tell you what! Homemade Spaghetti Os!  These are quick and easy to make, and they only require a couple ingredients.  Hopefully, you have them hanging out in your cupboard already.  Er, well, not the shredded cheese I hope.  If it is, that's on you. Eat it at your own risk.  
You'll need:
1 can Campbell's Cheddar Cheese Soup
1 can Campbell's Creamy Tomato Soup (on the go)
1/2 box of pasta (you can use macaroni, penne, probably even egg noodles)
Shredded Cheddar Cheese (or block cheese grated)
Salt or Seasoning Salt
First you'll need to combine the cheddar cheese soup, tomato soup and a bit of salt in one pot.  Whisk or stir together well.  Let it simmer on low heat.  
While the sauce is cooking, boil the pasta.  
Bbbbrrrrriiiiiiinngggg! (That was me making the timer noise).  Pasta is done! Drain it.  
Now add the drained pasta to the sauce.  MMMmmmm....cheesy.  
Lastly, sprinkle a bit of shredded cheese on your spaghetti Os.
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